LUNCHEON
Wednesday, 10th September 2025
Smoked salmon rillette, pani puri, green apple and vanilla confiture, popping caviar
Steak, onion and ale pie, bush chutney
Barbadillo Manzanilla Pasada en Rama ‘Pastora’, Sanlucar de Barrameda, Spain
100% Palamino
Chambers Dry Flor Apera, Rutherglen, Vic
100% Palamino
‘That’s amore’ burrata, carrot textures, glazed walnuts
2020 Saint-Peray Nobles Rives Heritiers-Gambert, Cave de Tain, Northern Rhone, France
100% Marsanne, 75% in 400l barrels, balance on lees in tank with batonnage
2007 ‘Château’ Tahbilk Marsanne, Nagambie Lakes, Vic
2005 ‘Château’ Tahbilk ‘1927 Vines’ Marsanne, Nagambie Lakes, Vic
Spring lamb cutlet, crumbed croquette, creamed spinach, peas, smoked yoghurt foam, jus
1988 Château Haut-Marbuzet, Cru Grand Bourgeois Exceptionel, St.-Estephe, France
50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc-now regarded more highly.
2004 Crawford River Wines Cabernet Sauvignon, Henty, Vic.
2005 Château Haut-Bages-Libéral, 5ème Cru Classé, Pauillac, France
60% Cabernet Sauvignon, 40% Merlot
Tarago triple cream, L’artisan Organic fermier, Lavosh, picalilli, branston pickle, bread
1993 St Hallett Old Block Shiraz, Barossa Valley, South Australia
1991 Seville Estate Shiraz, Yarra Valley, Vic.
2009 Seabrook ‘The Chairman’ Great Western Shiraz, Barossa Valley, S.A.
Coffee, tea, herbal infusions and Chocolate chunks
2018 Kopke Late Bottled Vintage Port, Oporto, Portugal
Predominantly, Touriga Nacional, Touriga Franca and Tinta Roriz and Sousão.