DINNER
Wednesday 10th December 2025
Beetroot jam tart – Meredith feta, dill
Chicken pie – bush relish
NV Champagne Bollinger Special Cuvée Brut, Ay, France
2013 Champagne Dom Pérignon Millésime, Epernay, France
Skull island prawn – Marie rose, iceberg, shaved sourdough, Yarra valley salmon roe
1995 Dr. Loosen Erdener Prälat Spätlese Riesling, Mosel, Germany
2012 Dr. Loosen Graacher Himmelreich Kabinett Riesling, Mosel, Germany
2015 Clonakilla Riesling, Canberra District, A.C.T.
Turkey ballotine – brussel sprout crème, kaiser fleisch, vanillin carrot, broad bean, cress, jus
2005 Mystery Creek ‘Block 3’ Waikato Pinot Noir, Ohaupo, New Zealand
1996 Domaine Jean-Michel Gaunox Pommard ‘Les Perrières’, Côte de Beaune, France
2015 Curly Flat ‘The Curly’, Macedon Ranges, Victoria
Le dauphin double cream brie, Mount Shadwell organic Tomme, Quince jam, lavosh
2003 Brancaia ‘Il Blu’ Rosso Toscana IGT, Tuscany, Italy
80% Sangiovese, 15% Merlot & 5% Cabernet Sauvignon
2004 Rocco della Macie Chianti Classico DOCG Riserva, Tuscany, Italy
90% Sangiovese, 5% Cabernet Sauvignon & 5% Colorino
2017 San Filippo Brunello di Montalcino DOCG, Tuscany, Italy
100% Sangiovese Grosso
Pear tart with crème fraiche and vanilla ice cream
2009 Château Suduiraut-Lions de Suduiraut, Sauternes, Bordeaux
100% Sémillon
2021 Château Suduiraut Premier Cru Classé, Sauternes, Bordeaux
100% Sémillon – 50% new oak
Coffee, tea, herbal infusions, Mince Pies and Dark Chocolate Chunks
2004 Stanton & Killeen Vintage Port, Rutherglen, Victoria
2007 Taylor’s Vintage Port, Douro Valley, Portugal