LUNCHEON
Wednesday, 8th July, 2026
Kingfish Tartare, bonito cream, finger lime, charcoal Tapioca
Beef and Burgundy pie, traditional old English relish
Bodega Barrero ‘Gabriela’ Manzanilla, Balbaína Alta, D.O. Manzanilla Sanlucar de Barrameda, Spain
100% estate grown, Indigenous yeast then six years on flor, light filtration prior to bottling early 2026
Bodega Barrero ‘Gabriela’ Amontillado, Balbaína Alta, D.O. Jerez-Xérés-Sherry, Spain
From own vines. The wine is over 20 years old, with its origins in the Manzanilla Gabriela,
10 years under flor then 10 years oxidative aging
Charred Brassica Tortellini – broccoli cream, preserved lemon, olive herb, basil oil, parmesan lace
2017 Max Ferd. Richter Riesling Graacher Himmelreich Kabinett, Mosel-Saar-Ruwer
2017 Franz Hirtzberger Riesling Ried Setzberg Smaragd, Wachau, Austria
2017 Henschke Peggy’s Hill Riesling, Eden Valley, S.A.
Pekin 5 Spice Duck Leg – five spice craqueline, savoy cabbage, smoked pork belly, pearl onion, mustard and chive spaetzle, tarragon, bittersweet jus
2021 Sailor Seeks Horse Pinot Noir, Huon Valley, Tas.
2021 Moraghan Straight Up Alpine Valley Pinot Noir, Alpine Valleys,Vic.
2022 Domaine Hoffman-Jayer Côte de Nuits-Villages, Burgundy, France
Rivoire – Jacquemin 18 month old Comte,
Woombye Camembert, quince paste, muscatel and water crackers
1995 Château La Cordonne Cru Bourgeois, Medoc A.C. Bordeaux, France
1995 Petaluma Cabernet Blend, Coonawarra, S.A.
1995 Xanadu Cabernet Sauvignon, Margaret River, W.A.
Coffee, tea, herbal infusions and Chocolate chunks
2008 Dow’s Late Bottled Vintage Port, Oporto, Portugal