LUNCHEON
Wednesday 12th March, 2025
RACV
Chicken and tarragon mini baguette
Pumpkin and taleggio arancini, sage, aioli
2018 Champagne Pernet et Pernet Monts Ferres Blanc de Blancs Extra Brut, Vertus
100% Chardonnay, 50% oak, dosage 3g/l disgorged 09/23. From a single parcel in 1er Cru Vertus
2019 Champagne Pernet et Pernet Ambonnay Blanc de Noirs Extra Brut, Ambonnay 100% Pinot noir, 50% oak, dosage 3g/l disgorged 09/23 from Grand Cru Ambonnay “Le Terme Bazin” and “Les Toures”.
Spencer Gulf Kingfish – Tigermilk, burnt mandarin, fennel, Yarra valley caviar
2015 Fernand & Laurent Pillot Chassagne Montrachet 1er Cru ‘Vide Bourse’, Côte de Beaune
2015 Domaine Alain Geoffroy Chablis 1er Cru ‘Beauroy’, Chablis
2015 Xanadu Chardonnay, Margaret River
Aylesbury Duck – fondant potato, cavalo nero, Blackberries, jus
2018 Ros Ritchie Nebbiolo, (Timbertop Vineyard), Mansfield
2018 Tenuta Scerscé Rosso di Valtellina ‘Nettare’ DOC, Lombardia, Italy (Chiavennasca)
2018 Rizzi Barbaresco ‘Pajorè DOCG, Piemonte, Italy
Aged gouda, L’artisan Mountain Man, baby pears, muscatel, artisan Barossa bark
2014 Château Olivier Grand Cru Classé de Graves, Bordeaux, France
2014 Wynns Coonawarra Estate Cabernet Sauvignon, Coonawarra, SA
2014 Yalumba ‘The Signature’ Cabernet Shiraz, Barossa Valley, SA
57% Barossa Cabernet Sauvignon, 43% Barossa Shiraz
Coffee, tea, herbal infusions and chocolate chunks
Fonseca 10yo Tawny Port, Douro, Portugal