LUNCHEON
Wednesday, 9th July, 2025
Oyster tempura, yuzu mayonnaise, shiso
Beetroot and Meredith goat’s cheese thin tartlet
2001 Granite Hills Late Disgorged Sparkling Brut, Baynton, Macedon Ranges, Vic.
17 years on lees, approx. 50% Chardonnay & 50% Pinot Noir
NV Marcel Martin Tête de Cuvée Brut Crémant de Loire, Loire Valley, France
Chenin Blanc, Chardonnay & Cabernet Franc
Seared Divers scallops, Risotto alla Milanese, Grana Padano
2011 Derwent Estate Vineyard Calcaire Chardonnay, Derwent Valley, Tas.
Fermentation in 50% new oak & balance used oak. Fortnightly lees stirring, Malo allowed
2011 Yeringberg Chardonnay, Yarra Valley, Vic.
2011 Domaine Fernand & Laurent Pillot Chassagne-Montrachet 1er Cru ‘Grandes Ruchottes’, France
Fermentation in oak up to 50% new.
Rangers Valley beef two ways, carrot textures, pickled mustard, baby onions, jus
2011 Woodlands ‘Margaret’ Reserve Cabernet Merlot, Margaret River, WA
79% Cabernet Sauvignon, 11% Merlot & 8% Malbec
2011 Château Lanessan Cru Bourgeois Haut Medoc
Cabernet Sauvignon, Merlot & Petit Verdot
2011 Katnook Estate Cabernet Sauvignon 1500ml, Coonawarra, SA
Cabernet Sauvignon, Merlot, Cabernet Franc
Milawa Goat camembert, Warrnambool cheddar, fig jam, crackers, crusty bread rolls
2018 Wiengut Riehen Basel-Stadt ‘Le Petit Rouge’ Pinot Noir, Baselstadt & Baselland, Switzerland
2018 Yabby Lake Single Block Release ‘Block 5’, Pinot Noir, Mornington Peninsula, Vic.
2011 Curly Flat Pinot Noir, Macedon Ranges
Coffee, tea, herbal infusions and Chocolate chunks
1997 Stanton & Killeen Vintage Port
Shiraz 80%, Touriga, Tinta Barroca, Tinto Cão, Durif