DINNER
Wednesday 11th February 2026
Prawn cigar, nori dust, kewpie
Roasted beetroot, goat’s cheese and walnut tart
NV Champagne Hélène Beaugrand ‘Derriéres La Cabane’ Blanc de Blancs Extra Brut, Montgeux, France
100% Chardonnay, dosage 3g/l, minimum 36months on lees, mlf allowed, tirage 27.03.2019
2015 Champagne Veuve Cliquot Ponsardin ‘La Grande Dame’ Brut, Reims, France
90% Pinot Noir (Grand Cru) & 10% Chardonnay, dosage 6g/l – 90% Malo, 10 years on lees, disgorged early 2024
That’s Amore burrata, heirloom tomato, prosciutto, torched fig and walnuts
2012 Peter Lehmann Margaret Semillon, Barossa Valley, SA
2014 McGuigan Wines Bin 9000 Semillon, Hunter River, NSW
2016 McGuigan Wines Bin 9000 Semillon, Hunter River, NSW
12 hours braised lamb shoulder, eggplant caviar, crumbled felafel. Fetta and pomegranate
2013 Squitchy Lane Cabernet Franc, Yarra Valley
2021 Domaine des Closiers ‘Les Coudraies’, Saumur-Champagny AOC, Loire Valley, France
2022 Domaine des Closiers ‘Les Closiers’, Saumur-Champagny AOC, Loire Valley, France
L’artisan Petit Fleuri, Maffra Cheddar, chargrilled sourdough, fruit paste
1964 Francesco Rinaldi & Figli Barolo DOCG, Piemonte, Italy
2003 Azelia Barolo DOCG, Piemonte, Italy
2007 Massolino Barolo DOCG, Piemonte, Italy 1500ml
Lemon and blueberry tart – lemon curd, blueberry compote, lemon myrtle sorbet, toasted meringue
2015 Château Doisy Daëne 2ème Cru Classé, Barsac, Sauternes, France
2015 Château Bastor-Lamontagne Premier Cru Classé, Preignac & Barsac, Sauternes, France
80% Semillon, 19% Sauvignon(Blanc & Gris) & 1% Muscadelle. A member of Union des Grand Crus de Bordeaux
Coffee, tea, herbal infusions and chocolate chunks
NV Turkey Flat Pedro Ximinez 375ml., Barossa Valley, SA
First made in 2008 the Solera has an average age of 7 years