ANNUAL GENERAL MEETING DINNER
Wednesday 13thAugust 2025
Tuna with ginger, mirin and avocado tartlet
Pork croquette, pineapple jam
NV Champagne Gimonnet-Gonet Grand Cru l’Extra Blanc de Blancs Extra Brut, Le Mesnil-sur-Oger, France
From Cramant in the Côte des Blancs 2gm/l dosage
2012 Champagne Taittinger Comtes de Champagne Grands Crus Brut, Saint Nicaise, Reims, France
Only Grand Crus from Côte des Blancs
5% aged for 4 months in fresh oak, 1/3rd new each year, from Seguin Moreau in Cognac and Rousseau in Burgundy
Mushroom tortellini, peas velvet, parmesan foam, hazelnut and garlic crumb
2000 Domaine Marquis d’Angerville Meursault 1er Cru Santenots, Volnay, Côte de Beaune, France
2005 Diamond Valley Vineyards Blue Label Chardonnay, Yarra Valley, Vic.
2016 Tapanappa Tiers Vineyard Chardonnay, Adelaide Hills, S.A.
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Free range Chicken Wellington, fondant potato, glazed baby carrots, brandy cream sauce
1999 Doudet-Naudin Savigny-Les-Beaune ‘Les Gravains’, Côte de Beaune, France
2001 Jean Dupasquier Chambertin Grand Cru, Côte de Nuits, France
2013 Bicknell FC Pinot Noir, Gippsland, Vic.
Comte La Couronne Fort Aged, Triple cream Delice de Bourgogne, quince jam, baby figs, Barossa bark
2009 Château Lagrange Les Fiefs de Lagrange, St Julien, Bordeaux, France
57% Cabernet Sauvignon, 35% Merlot, 8% Petit Verdot
2006 Yeringberg, Yarra Valley, Vic.
Cabernet Sauvignon dominant with Cabernet Franc, Merlot, Malbec & Petit Verdot
2010 Château Pichon-Longueville Baron, Pauillac, Bordeaux France
79% Cabernet Sauvignon, 21% Merlot, 80% new, 20% 1 yo barrels
Apple tarte tatin, salted caramel, vanilla bean ice cream
2015 DV by Château Doisy-Vedrines, 375ml., Sauternes, Bordeaux, France
80% Semillon, 15% Sauvignon Blanc & 5% Muscadelle
2013 Château Raymond Lafon Sauternes, 375ml., Sauternes, Bordeaux France
80% Semillon, 20% Sauvignon Blanc
Coffee, tea, herbal infusions and chocolate chunks
2014 SIMÃO & CO Vintage Fortified Red, Rutherglen, Vic.
Shiraz, Tinta Roriz, Alicante Bouchet, Tinta Barroca, Durif and Touring Nacional