LUNCH
Wednesday 14th May 2025
Crispy rice, tuna tartare, roe
Osso bucco Arancini, saffron mayonnaise
NV Champagne J. Vignier Blanc de Blancs Grand Cru ‘Ora Alba’, Cramant, Côte des Blancs
100% Chardonnay from Cramant, Chouilly, Oiry – 50% 2016, 25% 2014, 25% 2013 Malo allowed, no wood, 6 years on lees
2012 Champagne Paul Bara Grand Cru ‘Comtesse Marie de France’, Bouzy
Disgorged Feb 2024 after 10 years on lees, Dosage 6.5g/lit, No malo
Heirloom tomato, “That’s Amore” burrata, pickled shallots, Vincotto, grilled foccacia
1996 Brokenwood ILR Aged Reserve Semillon, Hunter Valley, NSW
Oakey Creek Vineyard, planted by Drayton family in1982, fruit purchased annually from early 1990’s
1997 Tyrell’s Vat 1 Semillon, Hunter Valley, NSW
2005 Coolangatta Estate Semillon, Shoalhaven, NSW
Wine Option
2007 Craiglee Chardonnay, Sunbury, Vic.
Confit duck leg, lentils, mustard pickled vegetables
2002 Domaine Doudet-Naudin Beaune 1er Cru ‘Les Perrières’, Côte de Beaune, Burgundy
2005 Mystery Creek Block 3 Waikato Pinot Noir, New Zealand
2012 Curly Flat Pinot Noir Macedon Ranges, Vic.
Tintenbar Triple cream, Don Lorenzo Manchego, fig and date chutney, shaved celery, artisan bread, lavosh
2000 Alkoomi Jarrah Shiraz, Great Southern, WA
2011 Colbinabbin Estate Shiraz, Colbinabbin, Heathcote, Vic.
Coffee, tea, herbal infusions and chocolate chunks
1972 Gayfer’s Chiltern Vineyard Durif Vintage Port, Chiltern, N. E. Victoria