DINNER
Wednesday 9th October 2024
RACV
Salmon tartare cylinder, dill crème fraiche
Ham hock and gruyere croquette, tangy apple chutney
NV Dominique Portet LD Brut Rosé, Yarra Valley, Victoria
Pinot Noir & Chardonnay, LD is for light dosage
NV Champagne Hélène Beaugrand ‘Le Rose Henriette’ Extra Brut, Montgueux, France
100% Pinot Meunier, partial malo, dosage 3g/l
Ricotta and mushroom tortellini, pea velvet, morels, asparagus, parmesan velouté
2010 Paradigm Hill Riesling, Mornington Peninsula, Victoria
2010 D. & I. Clos Château d’Isenbourg Riesling ‘Les Tournelles’ Rouffach, Haut Rhin, Alsace, France
Filtered with Kieselguhr earth
2010 Dopff & Irion Riesling Grand Cru Schoenenbourg, Alsace, France
Held on fine lees for 4 months
Pancetta wrapped chicken ballotine, potato rösti, heirloom carrots, sweet corn puree, jus
1967 Wynns Black Label Cabernet Sauvignon, Coonawarra, S.A.
1978 Château Lascombes 2ème Cru Classé, Margaux, Bordeaux, France
50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot
1981 Château Montrose 2ème Cru Classé, St.-Estèphe, Bordeaux, France
65% Cabernet Sauvignon, 25% Merlot & 10% Cabernet Franc
Queso Manchego, L’Artisan Org. Mountain Man, baby pears, Barossa bark, artisan bread, quince
2018 Domaine du Vieux Lazaret, Châteauneuf-du-Pape, Rhone Valley, France
Cinsault, Counoise, Grenache noir, Mourvèdre, Muscardin, Syrah, Terret noir, Vaccarèse
2005 Domaine du Vieux Lazaret, Châteauneuf-du-Pape, Cuvée Exceptionelle, Rhone Valley, France
Grenache noir, Syrah, Mourvèdre
2003 René Barbier – Clos Mogador, Gratallops, Priorat, Spain
Garnacha (Grenache)
Vanilla crème brûlée, poached rhubarb, elderflower sorbet
2015 Château Doisy-Védrines DV 2ème, Sauternes, Barsac, Bordeaux, France (375ml)
80% Sémillon, 15% Sauvignon Blanc & 5% Muscadelle 18 months old & new oak 6-8 picking passes
2015 Château Suduiraut 1er Cru Sauternes, Preignac, Bordeaux, France
Five rounds of picking, 50% new & 1yo oak for 18 months, ‘Superb level of Noble Rot’
Sémillon 94%, Sauvignon Blanc 6% (three years in oak)
Coffee, tea, herbal infusions and Chocolate chunks
2007 Croft Vintage Port, Portugal