LUNCHEON
Wednesday 9th November 2022
RACV
Moorish Crab vol au vents
Pork and Beef polpette roll, salsa verde and parmesan
2011 Heemskerk Abel’s Tempest Chardonnay Pinot Noir
Chardonnay, Pinot Noir, Sauvignon Blanc
NV Helene Beaugrand Champagne Rose ‘Le Rose Henriette’
Montgueux, Cote des Bar, South East facing, Soil: Turonian Limestone and Flint, declared 100% Meunier (although has Pinot Noir included) Extra -Brut 3 g/, Aged 36 mths, Malo Fermentation completed,
Bluefin Tuna ribbons, cucumber pearls and watermelon radish
2012 Mader Pinot Gris ‘Schlossberg’
2009 Henri Schownheitz Pinot Gris ‘Linsenberg’
2002 Josmeyer Pinot Gris Grand Cru Brand
‘Rabbit in the Garden’
Saddle of rabbit, croquette of leg, carrots, peas and potato
2012 Curly Flat ‘The Curly’ Pinot Noir
2012 Domaine Camus Pere & Fils Charmes-Charbertin Grand Cru
2012 Alex Gambal Vosne-Romanee VV
Annie Baxter, Tarago triple cream, chargrilled beard, crackers and quince paste
2005 Josmeyer Le Dragon Riesling
2003 Grosset Polish Hill Riesling
2002 Leo Buring Clare Valley Riesling
Coffee, tea, herbal infusions and Chocolate chunks
1996 Chateau Reynella Vintage Port