LUNCHEON
Wednesday, 14th September 2022
RACV
Duck parfait, Pedro Ximenez gel, walnut salsa
Cumin beef tartare, horseradish yoghurt, capers, kipfler chips
2005 Moet & Chandon Cuvee Dom Perignon
NV Taittinger Brut ‘Folies de la Marquetterie’
Cured Buxton trout, charcoal, pigface, beetroot, horseradish powder, puffed wild rice
2010 Coolangatta Estate Semillon, Shoalhaven Coast, N.S.W.
2009 Tyrrell’s Vat 1 Semillon, Hunter Valley, N.S.W.
2009 Tyrrell’s Single Vineyard Belford Semillon, Hunter Valley, N.S.W.
Duck breast, confit leg cigar, pumpkin purée, cherries
2001 Jean-Michel Gaunoux Pommard ‘Les Perrieres’, Vielles Vignes, Côte de Beaune
2013 Felton Road Wines Bannockburn Pinot Noir, Central Otago, New Zealand
2013 Curly Flat ‘The Curly’ Pinot Noir, Macedon Ranges
2013 Squitchy Lane Vineyard ‘Peter’s Block’ Pinot Noir, Yarra Valley, Vic.
Six farms triple cream, Cloth bound Bay of Fires cheddar,
dill pickle, fig chutney, lavosh, grilled sourdough
2014 Seville Estate Reserve Chardonnay, Yarra Valley, Vic.
2015 Narkoojee Reserve Chardonnay, Glengarry, Central Gippsland, Vic.
2015 Xanadu Chardonnay, Margaret River, W.A.
2015 Fernand & Laurent Pillot Chassagne-Montrachet 1er Cru ‘Vide Bourse’, Côte de Beaune
Coffee, tea, herbal infusions and Chocolate chunks
Croft 10 y.o. Tawny Port, Oporto
