LUNCH
November 13th 2024
RACV Club
Canapes
Duck rillette, toasted brioche, sour cherries
Heirloom tomatoes, basil and stracciatella tartlet (v)
NV André Clouet Brut “Chalky”
2015 Gimonnet-Gonet Blanc de Blancs Grand Cru “Terre de Mesnil”
Entrée
Spencer Gulf king fish ceviche, pink grapefruit, lime aioli, finger lime, samphire
2017 Devil’s Lair 9th Chamber Chardonnay, Margaret River, WA
2017 Oakridge Henk Vineyard Chardonnay, Yarra Valley, VIC
2017 Domaine Thibert Macon-Prissé “En Chailloux”, Burgundy
Main
Beef tenderloin, beef cheek croquette, mushroom puree, rainbow chard, crispy enoki, charred onion, jus
1994 Marchesi de Frescobaldi Lamaione Merlot, Tuscany
2007 Grattamacco Bolgheri Rosso Superiore DOC, Tuscany
(Cabernet Sauvignon, Merlot, Sangiovese)
2006 Brancaia Il Blu, Tuscany
(Merlot, Sangiovese, Cabernet Sauvignon)
Cheese
L’artisan Extravagant, Maffra clothed cheddar, Lavosh, Shaved celery and radish salad, crusty bread
2015 Clonakilla Shiraz Viognier, Murrumbateman (Canberra GI)
2016 Serrat Close-Planted Shiraz Viognier, Yarra Valley, VIC
2015 Domaine Jasmin Côte-Rôtie “La Giroflarie”, Rhone Valley
Coffee, Tea, herbal infusions, chocolate chard
2000 Fonseca vintage port, Portugal