LUNCHEON
Mini crumpets, taramasalata, chives and salmon roe
Spaghetti bolognaise jaffle
NV Champagne Jean Vesselle Brut, Bouzy
80% Pinot Noir, 20% Chardonnay, dosage 10/11g/l
2008 Champagne J. L. Vergnon ‘Expression’ Blanc de Blancs Grand Cru Extra Brut, Le Mesnil-sur Oger
dosage >5g/l 100% Chardonnay
Local stracciatella, chargrilled peaches and heirloom tomato
2013 Yabby Lake Single Vineyard Pinot Noir, Mornington Peninsula, Vic.
2013 Freycinet Vineyard Pinot Noir, East Coast Tasmania
2013 Curly Flat Pinot Noir, Macedon Ranges
1000 guineas corned short rib, seared cabbage, pea puree, potato gratin, seeded mustard sauce
1997 All Saints Classic Release Shiraz, Wahgunyah, North East Victoria
2003 Craiglee Shiraz, Sunbury
2011 Colbinabbin Estate Shiraz, Heathcote
Nimbin Valley triple cream, Bay of Fires cloth bound cheddar, quince paste, lavosh, crusty bread
2011 Moorooduc Estate ‘McIntyre’ Chardonnay, Mornington Peninsula
2010 Tyrell’s Vat 47 Chardonnay, Hunter Valley
2012 Rully Blanc ‘Les St Jacques’ Domaine A. & P. de Villaine, Côte Chalonnaise, Burgundy
Coffee, tea, herbal infusions and chocolate chunks
10 yo Kopke Tawny Port, Portugal