Rare roast beef, mini baguette, horseradish cream, soused shallot, celery leaf
Truffled mushroom arancini, aioli, grated pecorino
NV Champagne J. Vignier Blanc de Blancs Grand Cru ‘Ora Alba’, Cramant, Oiry & Chouilly
Predominantly 2009 with portions of 2010 & 2011. Six years on lees with 5 g/l dosage
2004 Champagne Krug ‘Luminous Freshness’, Reims
39% Chardonnay, 37% Pinot Noir & 24% Pinot Meunier released after 12 years in the cellars
Chilled Salmon gravlax lasagne, baby beets, red mizuna, lemon vinaigrette
2014 Banyandah Pinot Gris, Macedon, Vic.
2014 Curly Flat Pinot Gris, Macedon, Vic.
2012 Mader Pinot Gris, Alsace, France
Braised beef shortrib, parsnip cream, potato fondant, charred baby onion, carrot, fried shallot
2000 Dowie Doole Shiraz, McLaren Vale, SA
2000 Saltram ‘The Eighth Maker’ Shiraz, Barossa Valley, SA
2004 Shadowfax ‘Pink Cliffs’ Shiraz, Heathcote, Vic.
Milawa Gough’s Bay Brie, Maffra Clothed Cheddar, crackers, crusty bread, quince puree, baby figs
2013 Fletcher Wines Barbaresco, Piemonte, Italy
2012 Fletcher Wines Barolo, Piemonte, Italy
2012 Vietti ‘Castiglione’ Barolo, Piemonte, Italy
Coffee, tea, herbal infusions and chocolate chunks
Dandelion Vineyards ‘Legacy of Australia’ Pedro Ximénez, Barossa Valley, SA