LUNCHEON
Wednesday 9th March, 2022
Private Dining Room
RACV
Miniature Bahn Mi
Bulghar, carrot and fetta brick, barberry labneh, mint
NV Champagne Augustin Cuvée CCXI Le Feu Blanc de Noirs Brut Nature Montagne de Reims
2016 Casa Caterina ‘Cuvée 36’ Nature Brut Blanc, Monticelli Brusati, Lombardia
100% Chardonnay-10% in oak, no cold stabilisation
Seared fillet of tuna, watermelon, toasted sesame seeds
2016 Dog Point Chardonnay, Marlborough, New Zealand
2016 Chatto Wines “Mania Tamar Valley’ Chardonnay, Huon Valley, Tasmania
2016 Alain Geoffroy Chablis A.C. France
Roaring forties lamb, macadamia and herb crust, polenta, pea and mint emulsion, rainbow chard, jus
1998 Poderi Colla Barolo Dardi Le Rosé Bussia DOCG, Piemonte, Italy
2003 Azelia di Luigi Scavino Barolo ‘Margheria’ DOCG, Piemonte, Italy
2009 Ca’ Rome’ Ceretta Barolo DOCG, Piemonte, Italy
L’artisan Extravagant, Maffra clothed cheddar, Lavosh, Shaved celery and radish salad, crusty bread
2021 Penfolds Bin 51 Eden Valley Riesling, Eden Valley, S.A.
2021 Granite Hills Riesling, Macedon Ranges, Vic.
2021 Rieslingfreak No.3 Riesling, White Hutt Vineyard, Clare Valley
Coffee, tea, herbal infusions and chocolate chunks
1996 Chateau Reynella Vintage (Port) McLaren Vale S.A.
