Steamed assorted Dim Sim (3)
2018 Champagne Lahèrte Freres ‘Les Beaudiers’ Rosé de Saignée Meunier, à Chavot
100% Pinot Meunier
Seafood San Choy Bao
1996 Brokenwood ILR Aged Reserve Semillon, Hunter Valley
1997 Tyrell’s Vat 1 Semillon, Hunter Valley
1997 Mount Mary ‘Triolet’, Yarra Valley
75% Sauvignon Blanc, 20% Semillon & 5% Muscadelle
Steamed Bugs with garlic
2010 Domaine Marius DeLarche Corton Charlemagne Grand Cru Reserve, Burgundy
2011 Curly Flat ‘Lacuna; Chardonnay
Jumbo Queensland Prawns with Garlic & Butter
2004 Ramey Wine Cellars ‘Ritchie Vineyard’ Chardonnay Russian River Valley
2005 Diamond Valley ‘Blue Label’ Chardonnay, Yarra Valley
Peking Duck, Smoked Tea Duck
2015 Paul Bara Coteaux Champenois Grand Cru Bouzy Rouge
2001 Mi Sueno Cellars Los Carneros Pinot Noir, Napa Valley
2007 Pisa Range Estate ‘Black Poplar Block’ Pinot Noir, Central Otago
Pan Fried Beef Eye Fillet, choice of Szechuan Chilli Sauce, Mandarin Sauce, Honey Pepper Sauce
Stir fried Chinese Cauliflower with Garlic and Chinese Broccoli with Ginger
Black Truffle Fried Rice
2004 Bernard Faurie Hermitage “Gréffieux’ Northern Rhone Valley
2005 Two Hands ‘Gnarly Dudes’ Shiraz, Barossa Valley
1999 Penfolds Grange Bin 95 Shiraz
Gorgonzola Piccante D.O.P. by Auricchio and baguette
Fresh fruit platter, Egg custard tart
1986 Chateau d’Yquem 1er Cru Classé Sauternes, Bordeaux
Oolong tea with house made Almond cookies
1977 Quarles Harris Vintage Port
John Kosovich Rare Muscat, Swan Valley WA 375ml.