DINNER
Wednesday 14th February 2024
RACV
Prawn cigar, nori dust, sour cream
Merguez lamb croquette, apricot ketchup, mint
NV Champagne Hélène Beaugrand ‘Le Grand Carré’ Blanc de Blancs Extra Brut, Montgeux
100% Chardonnay, base from 2018, dosage 1g/l, 36months on lees, mlf allowed
2011 Pirie Late Disgorged, White Hills Vineyard, Northern Tasmania
52% Chardonnay & 48% Pinot Noir, Full Malo, 10 years on lees, disgorged 2022
Compressed watermelon, figs, local fetta, crisp prosciutto, lime pickled shallot
1978 Leo Buring DWH21 Reserve Bin Riesling, Watervale
2001 Petaluma Riesling, Hanlin Hill Vineyard, Clare Valley
2005 Geoff Weaver Lenswood Riesling, Adelaide Hills
Seared sirloin, braised short rib and potato gratin, baby carrots, red wine shallots and jus
2014 Lucien Crochet Sancerre Rouge ‘La Croix du Roi’, Bue, Loire Valley
2014 Burn Cottage ‘Valli Vineyard’ Pinot Noir, Central Otago
2014 De Bortoli ‘Estate Vineyard’ Pinot Noir, Yarra Valley
Long paddock organic banksia, Milawa goat camembert, lavosh, chargrilled sourdough
2016 Adelina Nebbiolo, Adelaide Hills
2016 Giacomo Borgogno Barolo DOCG, Piemonte
2016 Marcarini ‘Brunate’ Barolo DOCG, Piemonte
Pineapple Tart tatin, vanilla bean ice-cream
2015 Château Guiraud Premier Cru Classé, Sauternes
2015 Château Rieussec Premier Cru Classé, Sauternes
Coffee, tea, herbal infusions and chocolate chunks
NV Wynns Pedro Ximinez, Coonawarra 500ml.
First made in 2008 Solera has an average age of 5 years