LUNCHEON
Wednesday 8th February, 2023
RACV
Salmon tartare, fresh cucumber
Chorizo scotch eggs, fresh apple chutney
NV Marcel Martin Tête de Cuvée Cremant de Loire Brut, Loire Valley
Chenin Blanc, Chardonnay & Cabernet Franc
NV Curly Flat Macedon Brut, Macedon Ranges
50% Pinot Noir, 50% Chardonnay
Seasonal figs, Istra prosciutto, quail, local beeswax, goats cheese spread
2007 Josmeyer ‘Hengst’ Riesling, Wintzenheim, Alsace
2007 Josmeyer ‘Brand’ Riesling, Wintzenheim, Alsace
2008 O’Leary Walker Polish Hill Riesling, Clare Valley
Eugowa chicken, beets, smoked apple and rye crumb
2021 Knight Granite Hills Gamay Noir
2014 Domaine Thillardon Chénas Chassignol, Beaujolais
2017 Laurent Perrachon Juliénas ‘Vignes Centenaires-Cuvée Speciale’, Beaujolais
Long paddock organic banksia, Miss Leon goat camembert,
fig jam, celery apple and walnut salad, lavosh, chargrilled sourdough
1962 Leo Buring Shiraz Eden Valley/Coonawarra
1964 Unlabelled Milawa Mondeuse Shiraz
1971 Rhinecastle Black Label ‘Claret’ (Shiraz) South Australia
Coffee, tea, herbal infusions and chocolate chunks
1972 Seppelt ‘Vintage Port’ Barossa Valley