Rare roast beef mini baguette, horseradish cream and watercress
Charcoal and feta arancini, smoked paprika aioli
2006 Comte de Champagne Blanc de Blancs
(100% Chardonnay, from eight Grand Cru sites)
2017 Bollinger Champagne PN TX17 Blanc de Noirs Ay
100% Pinot Noir predominantly Tauxières with Avenay & Verzenay – 4 gm/litre dosage,
some reserve ex magnum from 2016, 2009 & 2006
Confit rainbow trout, crab gribiche, squid ink tuile, sourdough crisp
2009 Henri Schoenheitz ‘Linsenberg’ Pinot Gris, Alsace, France
2014 Banyandah Pinot Gris, Macedon Ranges
2015 Yabby Lake Single Vineyard Pinot Gris, Mornington Peninsula
Slow cooked lamb scotch, pearl couscous and nuts salad, Dukkah roasted carrots, lemon yoghurt, jus
1934 Château Margaux 1er Grand Cru Classé, Margaux, Bordeaux
2002 Howard Park ‘Scotsdale’ Cabernet Sauvignon, Great Southern
2004 Crawford River Wines Cabernet Sauvignon, Henty
Tarago triple cream, Warrnambool cheddar, fig jam, crackers, crusty bread rolls
2006 Desaunay-Bissey Vosne-Romanée 1er Cru ‘Les Beaux Monts’ Pinot Noir, Côte de Nuits
2007 Pisa Range Estate ‘Black Poplar Block’ Pinot Noir, Central Otago
2013 Moorooduc Estate ‘Robinson’ Pinot Noir
Apple Tarte Tatin, burnt butter ice cream
1985 Moulin Touchais Coteaux du Layon, Anjou, Loire Valley
Coffee, tea, herbal infusions and chocolate chunks
2008 Fonseca Crusted Port, Oporto