LUNCHEON
Wednesday, 11th September 2024
RACV
Meredith goat’s cheese, roasted balsamic cherries on crostini
Tempura oysters, lemon and miso puree, shiso
2011 Heemskerk Abel’s Tempest Chardonnay Pinot Noir, Tasmania
2014 The Bolney Estate Blanc de Blancs, West Sussex, England
100% Chardonnay, malolactic allowed
‘That’s amore’ Burrata, asparagus, hazelnut pesto, wild garlic
2014 Shimora Wines Koshu, Katsunuma, Japan
2014 Curly Flat Chardonnay, Macedon Ranges, Victoria
2014 Dampt Frères Bourgogne Tonnere ‘Chevalier d’Éon, Tonnere, Bourgogne, France
100% Chardonnay
Roaring forties Lamb, creamed silver beet, pea velvet, yoghurt foam, jus
1993 Frankland Estate ‘Olmo’s Reward’ Cabernets 1500ml. Great Southern, W.A.
1994 Château Lafon Rochet 4eme Cru Classé, Saint Estèphe, Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot
1995 Petaluma Coonawarra Cabernet Sauvignon & Merlot, Coonawarra, S.A.
Maffra Cloth Ashed Cheddar, Long Paddock Driftwood, lavosh, fruit paste
2011 Sottimano Barbaresco ‘Curra’ DOCG, Neive, Piemonte, Italy
2012 E. Pira & Figli- Chiara Boschis Barolo ‘Mosconi’, DOCG, Monforte d’Alba, Piemonte, Italy
2016 San Silvestro ‘Patres’ Barolo Piemonte, Italy
Coffee, tea, herbal infusions and Chocolate chunks
10yo Kopke Tawny Port, Gaia, Portugal
Described as the oldest Douro brand. Founded 1638