ANNUAL GENERAL MEETING DINNER
Wednesday 14thAugust 2024
RACV
Wattle seed crusted beef tartare, puffed buckwheat, cured egg yolk, juniper oil, charcoal lavosh
Pumpkin and goat’s cheese croquette, arugula and pine nut pesto
2008 Champagne J. Vignier Blanc de Blancs ‘Deux Terres’ Extra Brut, Cramant, France
From Cramant in the Côtes des Blancs and Saudoy in the Côte de Sézanne. 8 yrs. on fine lees, 5gm/l dosage
2008 Champagne Paul Bara Grand Cru Millesime ‘Annonciade’ Extra Brut, Bouzy, France
70% Pinot Noir & 30% Chardonnay 5 gm/litre dosage,
Tête du cuvée, Fermented then aged in small oak for 6 months Disgorged 2023, 14 years on lees
Ox tongue terrine, pickled mushrooms, hazelnut and herb dressing, sourdough
2018 Swinney Grenache, Frankland River, WA
2018 SotoManrique Laderas de ‘La Mira’ V.V. Cebreros, Castile-León, Spain
100% Old Vines Garnacha
2018 Chapelle St. Theodoric Chateauneuf-du-Pape ‘Le Grand Pin’, Rhone Valley, France
100% Grenache off Pignan lieu-dit, 100yo vines
Great Ocean duck, Jerusalem Artichoke, shallots, Cavalo Nero, jus
2013 Curly Flat ‘The Curly’ Pinot Noir, Macedon Ranges, Vic.
2013 Mommessin Clos de Tart Grand Cru Monopole, Côte de Nuits, France
2013 Felton Road Bannockburn Pinot Noir, Central Otago, NZ
Maffra Cloth Cheddar, Long Paddock driftwood, Barossa Bark, crusty bread, quince puree, Baby figs
2018 Domaine Albert Grivault Meursault 1er Cru ‘Perrieres’, Côte de Beaune, France
2018 Leeuwin Estate Art Series Chardonnay, Margaret River, WA
2018 Kumeu River ‘Rays Road’ Chardonnay, Hawkes Bay, New Zealand
Rhubarb Frangipane tart, rhubarb compote, mascarpone ice cream
2015 Château Rieussec 1er Cru Classé Sauternes, France
80% Semillon, 17% Sauvignon Blanc & 3% Muscadelle
2015 Château Guiraud 1er Cru Classé Sauternes, France
65% Semillon, 35% Sauvignon Blanc
Coffee, tea, herbal infusions and chocolate chunks
2005 Croft Quinta da Roeda Vintage Port, Oporto, Portugal
2005 Stanton & Killeen Vintage Port, Rutherglen, Vic