LUNCHEON
Wednesday, 10th July, 2024
RACV
Chicken and macadamia mini baguette
Pumpkin and fetta arancini, aioli, grated parmesan
NV Champagne Hèléne Beaugrand Blanc de Blancs Le Grand Carré Extra Brut, Montgeux
2008 Champagne Pierre Gimonnet & Fils Blanc de Blancs ‘Millesime de Collection’, Cuis
Dominant Grand Cru-Mostly Cramant with some Chouilly
Pan seared scallops, Cauliflower velvet, pancetta crumb
2005 Reichsgraf von Kesselstatt Wiltinger Riesling Trocken, Saar, Germany
2007 Josmeyer Brand Grand Cru Riesling, Alsace
2004 Skillogalee Riesling, Clare Valley
Sher Wagyu beef tenderloin, celeriac puree, Mt Zero olive oil Mash, crumbed bone marrow, mushroom sauce
2005 Château Haut-Bages-Libéral 5eme Pauillac
70% Cabernet Sauvignon & 30% Merlot
1989 Chateau Magdelaine 1er Grand Cru Classé St Emilion
90% Merlot & 10% Cabernet Franc
1989 Château Durfort-Vivens 2eme Margaux
Cabernet Sauvignon, Merlot, Cabernet Franc
Nimbin Valley triple cream, Section 28 Mont Priscilla, crackers, crusty bread, quince puree, baby figs
1978 Tyrells Hunter River Pinot Noir, Pokolbin
1989 Domaine Zibetti Chambolle Musigny 1er Cru Les Charmes, Côte de Nuits, Burgundy
2008 Domaine Louis Remy Grand Cru Latricières Chambertin, Côte de Nuits, Burgundy
Coffee, tea, herbal infusions and Chocolate chunks
Lindeman’s Reserve Madeira Solera 1940