DINNER
Wednesday 12th June 2024
RACV
Smoked salmon, mini crumpet, roe, crème fraiche
Truffled mushroom arancini, aioli, grated pecorino
NV Champagne Larmandier-Bernier Extra-Brut 1er Cru Rosé de Saignée, Vertus
90% Pinot Noir & 10% Pinot Gris Maceration for a few days, Dosage 2g/l
NV Champagne Paul Bara Grand Rosé Brut Grand Cru, Bouzy
80% Pinot Noir of which 12% Bouzy Rouge 20% Chardonnay Dosage 7g/l
Prawn cannelloni, baby zucchini, bisque foam
2015 Curly Flat Chardonnay, Lancefield
2014 Dampt Freres Chablis Grand Cru ‘Les Preuses’ Chablis
2018 Domaine Jean-Marc Pillot Puligny-Montrachet ‘Les Noyers Bret’, Côte de Beaune
Aylesbury duck breast, sweet potato dauphinois, rainbow chard, Davidson plum and jus
2012 Moorooduc Estate Robinson Vineyard Pinot Noir, Mornington Peninsula
2011 Domaine Albert Morot Savigny-lès-Beaune 1er Cru ‘La Bataillère aux Vergelesses’, Côte de Beaune
2013 Freycinet Vineyards Pinot Noir, East Coast, Tasmania
L’artisan Marcel, Mepunga Gruyere, shaved celery, artisan bread and lavosh, grapes
2005 Yangarra Estate High Sands Grenache, McLaren Vale, S.A.
2006 Yangarra Estate High Sands Grenache, McLaren Vale, S.A.
2007 Yangarra Estate High Sands Grenache, McLaren Vale, S.A.
Gianduja pave – Gianduja cremeux, hazelnut praline chantilly, prune brownie
NV Yalumba Old Sweet White Barossa Dessert Wine, Barossa Valley, S.A.
NV Barbeito Madeira Island Rich Malmsey, Madeira
Coffee, tea, herbal infusions and Chocolate chunks