LUNCHEON
Wednesday 13th March, 2024
RACV
Crab and cheddar Gougère
Herb crumb polenta chips, chermoula carrot
NV Champagne Charles de Casanove Brut Tradition, Reims
NV Champagne Valentin Leflaive Blanc de Blancs Extra Brut, Oger
‘That’s Amore’ burrata, chargrilled beefsteak tomato, fine herbs and sourdough
2002 Will Taylor Riesling, Clare, SA
2005 Mitchell Winery Watervale Riesling, Clare, SA
2005 Donnhoff Schlossböckelheimer Königsfels Riesling Spätlese, Nahe, Germany
Chicken supreme, smoked mt zero olive oil potato mash, heirloom carrots, jus,
puffed buckwheat, tarragon crème fraiche
2014 Domaine Thillardon Chenas ‘Chassignol’, Beaujolais, France
2017 Laurent Perrachon Juliénas, “Les Vignes Centenaires, Beaujolais, France
2021 Knight Granite Hills Gamay Noir, Macedon Ranges
Long Paddock Granite Aged Reserve, Long Paddock Driftwood, lavosh, fruit paste
1960 Leo Buring DR 103 Angaston Red, Barossa Valley
1998 Majella Wines ‘The Malleea” Cabernet Shiraz, Coonawarra
1999 Penfolds Bin 389 Cabernet Shiraz, Multi regional Australia
Coffee, tea, herbal infusions and chocolate chunks
2002 Stanton & Killeen Vintage Fortified Red, Rutherglen