Trout rillette, roe, rye
NV Jean Vesselle Brut Réserve, Bouzy, France
80% Pinot Noir & 20% Chardonnay
Baker Bleu sourdough bread, cultured butter
Cured snapper, green lentil, pistachio, parsley
1976 Deinhard Winkeler Hasensprung Auslese, Rheingau
1993 Dr Loosen Erdener Pralat Auslese ☆☆☆ Goldkapsel
2014 Domaine Zind Humbrecht Riesling Turckheim, Alsace
1996 Pewsey Vale ‘The Contours’ Riesling Museum Reserve, Eden Valley
Trottole, yellow tomato, capsicum, basil, pecorini, chilli
2002 La Chablisienne Chablis A.C.
2000 Pahlmeyer Chardonnay, Napa Valley, California, USA
Duck breast, eggplant puree, jus, Fried potatoes, mustard sauce, green salad, honey & verjus dressing
1949 Maison Leroy Grands Echezeaux Grand Cru
2001 Domaine René Engel Vosne Romanée A.C.
2007 Domaine Mongeard-Mugneret Grands Echezeaux Grand Cru
Cheeses – Vagne Comté, L’Amuse Fromagerie ‘Signature Gouda’,
Onetik ‘Chebris’ Tomme (goat & sheep milk blend)
1999 Mazzei Castello di Fonterutoli Chianti Classico DOCG
2004 Conti Costanti Brunello di Montalcino DOCG
2003 Azelia Barolo ‘Margheria’ DOCG
Coffee and tea
NV All Saints Madeira, Wahgunyah
Muscadelle (labelled Tokay), Marsanne