LUNCHEON
Mini Smoked salmon tartlets, dill crème fraiche
Bolognaise arancini, aioli, Pecorino
NV Marcel Martin Tête de Cuvée Brut Cremant de Loire AC
Chardonnay, Chenin Blanc & Cabernet Franc
2001 Knight Late disgorged Sparkling Brut
10% wood-aged reserve, 50% Pinot Noir & Chardonnay, no malo, 17 years on lees
Mushroom tortellini, burnt butter sauce, crisp pancetta, shaved parmesan
2016 Adelina Nebbiolo, Adelaide Hills
2018 Ros Ritchie Wines Nebbiolo, Mansfield
2018 Tenuta Scersce Valtellina Superiore ‘Inferno’ DOCG, Lombardia
Smoked duck breast, braised endive, honey pickled shimeji, onion flower, mustard jus, pea shoots
2010 Curly Flat Pinot Noir, Macedon Ranges
2010 Curly Flat ‘The Curly’ Pinot Noir, Macedon Ranges
2010 Domaine Follin Arbelet Aloxe Corton 1er Cru ‘Les Vercots’, Côte de Beaune, Burgundy
Long paddock Iron Bark – Long paddock flannel flower,
baby pears, quince, lavosh, rosemary and pink peppercorn loaves
2014 Leo Buring DWR18 Leonay Riesling, Watervale, Clare Valley, S.A.
2014 Jim Barry Watervale Riesling, Clare Valley, S.A.
2014 Alkoomi Frankland River Riesling, Frankland River, W.A.
Coffee, tea, herbal infusions and Chocolate chunks
2010 Stanton & Killeen Vintage Port, Rutherglen