May Function 2023

LUNCH

Beetroot blinis, smoked salmon, roe, dill crème fraiche

Chicken and mushroom vol au vent

NV Champagne Camille Savès Carte Blanche Premier Cru Brut, Bouzy

75% Pinot Noir ex Grand Crus Bouzy, Ambonnay & Tours-sur-Marne 25% Chardonnay from Tauxières Premier Cru

2020 Champagne Boizel Brut Reserve, Epernay

55% Pinot Noir, 30% Chardonnay, 15% Pinot Meunier with 30% reserve 

Grilled prawns, sweet potato and avocado, seeded mustard dressing

2009 Brokenwood ILR Reserve Semillon, Hunter Valley

2009 McWilliams Mount Pleasant Elizabeth Semillon, Hunter Valley

2009 Tyrell’s Stevens Semillon, Hunter Valley

Beef tenderloin, parsnip purée, potato fondant, asparagus, king brown mushroom, edamame, miso jus 

2005 Virgin Hills Cabernets, Macedon Ranges

Cabernet Sauvignon, Shiraz, Merlot, Malbec

2005 Yeringberg Cabernet

Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot 

2005 Château Giscours 3eme Cru Classé Margaux

53% Cabernet Sauvignon, 42% Merlot 5% mix of Cabernet Franc and Petit Verdot

Mont rouge, L’artisan Fermier, quince paste, crackers, crusty bread, shaved celery

2016 Adelina Nebbiolo, Adelaide Hills

2016 Giacomo Borgogno Barolo DOCG, Piemonte

2016 Marcarini Barolo ‘Brunate’ DOCG, Piemonte

Coffee, tea, herbal infusions and chocolate chunks

McWilliams Show Reserve 25 Year Old Tawny Port 500ml, Riverina

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*