LUNCHEON
Wednesday 8th March, 2023
RACV
Crab & celeriac remoulade tartlets
Lamb loin, polenta chips, chermoula carrot
2014 Alkoomi Frankland River Riesling, Great Southern, W.A.
2014 Crawford River Riesling, Henty, Vic.
Ocean trout, sauteed zucchini and tomatoes, micro greens, beurre rouge
2012 Quartz Reef Pinot Noir, Central Otago, New Zealand
2012 Moorooduc Estate ‘Robinson Vineyard’ Pinot Noir, Mornington Pen., Vic.
2012 Domaine Alex Gambal Vosne Romanée Vielles Vignes, Côte de Nuits, France
Carved beef tenderloin, smoked celeriac puree, beef cheek croquette, crispy mushroom, jus
2007 Bricco Giubellini Barolo DOCG, Piemonte, Italy
2008 Bricco Giubellini Barolo DOCG, Piemonte, Italy
2009 Bricco Giubellini Barolo DOCG, Piemonte, Italy
Tarago triple cream, L’artisan Organic fermier, Lavosh, picalilli, branston pickle, bread
2016 Main Ridge Chardonnay, Mornington Peninsula, Vic.
2016 Chatto Wines “Mania Tamar Valley’ Chardonnay, Huon Valley, Tasmania
2016 Alain Geoffroy Chablis 1er Cru Vau-Ligneau A.C. Burgundy, France
Coffee, tea, herbal infusions and chocolate chunks
2007 Fonseca Vintage Port, Portugal