LUNCHEON
Wednesday 10th February, 2021
Sweet corn empanada, chimichurri
Lamb Fataya, smoked minted yoghurt
NV Champagne Castelnau, Reims
Predominantly Chardonnay with Pinots Noir & Meunier
2008 Champagne Le Brun de Neuville Grand Vintage Blanc de Blancs, Sézanne
96% Chardonnay, 4% Pinot Noir 12.0 alc/vol
Confit salmon with avocado and prawn, fennel, roe and chive dressing
2015 Klein Constantia Estate Chardonnay, Constantia, South Africa
2015 Eileen Hardy Chardonnay, Padthaway SA
2015 Xanadu Chardonnay, Margaret River WA
Beef two ways, potato fondant, celeriac puree, jus
2013 Château Thivin Côte de Brouilly, ‘Clos Bertrand’, Beaujolais
2013 Château Thivin Côte de Brouilly, ‘Les Griottes de ‘Brulhie’, Beaujolais
2013 Château Thivin Côte de Brouilly, ‘Les Sept Vignes’, Beaujolais
L’artisan Marcel, L’artisan Mepunga Gruyere, fig jam, macerated baby pear, crackers
2005 Geoff Weaver Lenswood Riesling
2005 ‘Le Dragon’ Riesling, Josmeyer, Alsace
2003 Grosset Watervale Riesling
Coffee, tea, herbal infusions and chocolate chunks
1992 Stanton & Killeen ‘Jack’s Block’ Vintage Port