LUNCHEON
Wednesday, 11th September 2019
RACV
Smoked salmon, blini, horseradish cream
Charcoal and feta arancini, smoked paprika aioli
NV Champagne Bonnaire Grand Cru Blanc de Blancs Brut, Cramant
Assemblage 2015/2014, Disgorged 07/2018, Dosage 7g/l, Total mlf
2008 Champagne Paul Bara Grand Cru Millésime Brut, Bouzy
90% Pinot Noir, 10% Chardonnay
Octopus terrine, squid ink aioli, kipfler potato salad, dill
2012 Alex Gambal Puligny-Montrachet 1er Cru ‘Les Enseigneres’, Côte de Beaune
2012 Curly Flat Chardonnay, Macedon Ranges
2012 Yabby Lake Single Block Release ‘Block 1’ Chardonnay, Mornington Peninsula
Cutlet of lamb, lamb shoulder, spring onions and garlic potatoes
1998 Virgin Hills Cabernet Sauvignon, Shiraz, Merlot & Malbec, Macedon Ranges
1996 Château Beychevelle 4eme Grand Cru Classé, St. Julien
1998 Château Canon 1er Grand Cru Classé, St Émilion
Tarago triple cream, Warrnambool cheddar, fig jam, crackers, crusty bread rolls
2012 Moorooduc Estate, The Moorooduc McIntyre Pinot Noir, Mornington P.
2012 Quartz Reef Pinot Noir, Central Otago
2012 Domaine Henri de Villamont Savigny-Les-Beaune 1er Cru ‘Clos des Guettes’, Côte de Beaune
Coffee, tea, herbal infusions and Chocolate chunks
Warres Otima 10 y.o. Tawny Port, Oporto