LUNCHEON

Wednesday 8^th March, 2023

RACV

Crab & celeriac remoulade tartlets

Lamb loin, polenta chips, chermoula carrot

2014 Alkoomi Frankland River Riesling, Great Southern, W.A.

2014 Crawford River Riesling, Henty, Vic.

Ocean trout, sauteed zucchini and tomatoes, micro greens, beurre rouge

2012 Quartz Reef Pinot Noir, Central Otago, New Zealand

2012 Moorooduc Estate ‘Robinson Vineyard’ Pinot Noir, Mornington Pen., Vic. 

2012 Domaine Alex Gambal Vosne Romanée Vielles Vignes, Côte de Nuits, France

Carved beef tenderloin, smoked celeriac puree, beef cheek croquette, crispy mushroom, jus

2007 Bricco Giubellini Barolo DOCG, Piemonte, Italy

2008 Bricco Giubellini Barolo DOCG, Piemonte, Italy

2009 Bricco Giubellini Barolo DOCG, Piemonte, Italy

Tarago triple cream, L’artisan Organic fermier, Lavosh, picalilli, branston pickle, bread

2016 Main Ridge Chardonnay, Mornington Peninsula, Vic.

2016 Chatto Wines “Mania Tamar Valley’ Chardonnay, Huon Valley, Tasmania 

 2016 Alain Geoffroy Chablis 1er Cru Vau-Ligneau A.C. Burgundy, France

Coffee, tea, herbal infusions and chocolate chunks

2007 Fonseca Vintage Port, Portugal

LUNCHEON

Wednesday 8^th February, 2023

RACV

Salmon tartare, fresh cucumber

Chorizo scotch eggs, fresh apple chutney

NV Marcel Martin Tête de Cuvée Cremant de Loire Brut, Loire Valley

Chenin Blanc, Chardonnay & Cabernet Franc

NV Curly Flat Macedon Brut, Macedon Ranges

50% Pinot Noir, 50% Chardonnay

Seasonal figs, Istra prosciutto, quail, local beeswax, goats cheese spread

2007 Josmeyer ‘Hengst’ Riesling, Wintzenheim, Alsace

2007 Josmeyer ‘Brand’ Riesling, Wintzenheim, Alsace

2008 O’Leary Walker Polish Hill Riesling, Clare Valley

Eugowa chicken, beets, smoked apple and rye crumb

2021 Knight Granite Hills Gamay Noir

2014 Domaine Thillardon Chénas Chassignol, Beaujolais

2017 Laurent Perrachon Juliénas ‘Vignes Centenaires-Cuvée Speciale’, Beaujolais

Long paddock organic banksia, Miss Leon goat camembert, 

fig jam, celery apple and walnut salad, lavosh, chargrilled sourdough

1962 Leo Buring Shiraz Eden Valley/Coonawarra

1964 Unlabelled Milawa Mondeuse Shiraz

1971 Rhinecastle Black Label ‘Claret’ (Shiraz) South Australia

Coffee, tea, herbal infusions and chocolate chunks

1972 Seppelt ‘Vintage Port’ Barossa Valley

DINNER

Wednesday 14^th December 2022

Pepperberry lavosh, pickled baby zucchini, almond fetta

Seared scallop, Davidson plum, persian floss

Lamb shoulder croquette, carrot puree, caramelised orange aioli

2013 Champagne Voirin-Jumel Blanc de Blancs, Champagne, France

100% Chardonnay Grand & Premier Cru vinified and aged in steel, malo blocked, 7 years on lees, dosage 4g/l

2017 Champagne Domaine Vincey Oger Extra Brut Grand Cru Blanc de Blancs, Champagne, France

100% Chardonnay Grand Cru, one year on lees in barrel.  No malo, bottled 09/2018 3 years on cork, dosage 1g/l

Octopus terrine, black garlic aioli, finger lime pearls, crispy onions

2016 Domaine Alain Geoffroy Chablis Premier Cru ‘Vau-Ligneau’, Chablis, France

2016 Serrat Close Planted Chardonnay, Yarra Valley

2016 Dog Point Chardonnay, Marlborough, New Zealand

Wattleseed crusted tenderloin, charred onion puree,  baby king brown mushrooms, pommes dauphinoise

1998 Domaine Auguste Clape Cornas, Northern Rhone Valley, France

1998 Crozes-Hermitage, Domaine Alain Graillot, Northern Rhone Valley, France

1997 Craiglee Shiraz, Sunbury 

L’Artisan organic Mepunga Gruyere, Milawa King River Gold washed rind, chargrilled bread, crackers, quince paste

2013 Oakridge Estate ‘Block 4’ Pinot Noir, Yarra Valley

2013 Valli Waitaki Vineyard Pinot Noir, North Otago, New Zealand

2013 Bernhard Huber Spätburgunder Bombacher Sommerhalde GG, Baden, Germany

Gianduja & apricot tart, hazelnut praline, apricot compote

1998 Château Coutet 1er Cru Classé, Barsac Sauternes, Bordeaux, France

Majority Sémillon with smaller amounts of Sauvignon Blanc and Muscadelle

2000 Château Coutet 1er Cru Classé, Barsac Sauternes, Bordeaux, France

Majority Sémillon with smaller amounts of Sauvignon Blanc and Muscadelle

Coffee, tea, herbal infusions and chocolate chunks

2003 Taylor’s Vintage Port, Portugal