LUNCHEON

Wednesday 9th November 2022

RACV

Moorish Crab vol au vents
Pork and Beef polpette roll, salsa verde and parmesan

2011 Heemskerk Abel’s Tempest Chardonnay Pinot Noir
Chardonnay, Pinot Noir, Sauvignon Blanc

NV Helene Beaugrand Champagne Rose ‘Le Rose Henriette’
Montgueux, Cote des Bar, South East facing, Soil: Turonian Limestone and Flint, declared 100% Meunier (although has Pinot Noir included) Extra -Brut 3 g/, Aged 36 mths, Malo Fermentation completed,

Bluefin Tuna ribbons, cucumber pearls and watermelon radish

2012 Mader Pinot Gris ‘Schlossberg’
2009 Henri Schownheitz Pinot Gris ‘Linsenberg’
2002 Josmeyer Pinot Gris Grand Cru Brand

‘Rabbit in the Garden’
Saddle of rabbit, croquette of leg, carrots, peas and potato

2012 Curly Flat ‘The Curly’ Pinot Noir
2012 Domaine Camus Pere & Fils Charmes-Charbertin Grand Cru
2012 Alex Gambal Vosne-Romanee VV

Annie Baxter, Tarago triple cream, chargrilled beard, crackers and quince paste

2005 Josmeyer Le Dragon Riesling
2003 Grosset Polish Hill Riesling
2002 Leo Buring Clare Valley Riesling

Coffee, tea, herbal infusions and Chocolate chunks

1996 Chateau Reynella Vintage Port

DINNER

Wednesday 12^th October 2022

RACV

Goats curd gougères with pea and mint

Tuna tartare “cigar”

NV Champagne Camille Savès Carte Blanche Premier Cru, Bouzy (60% 2008, 9g/l)

 75% Pinot Noir, Bouzy, Ambonnay, Tours-sur-Marne (all Grand Cru) and 25% Chardonnay, Tauxières (Premier Cru)

NV Champagne J. Vignier Ora Alba Grands Crus Blanc de Blancs, Cramant 

Cramant, Chouilly, Oiry, 65% 2009, 35% 2010 and 2011) 5g/l, six years on fine lees

King salmon “mi cuit”, baby beets, brook trout caviar 

2021 Ravensworth Project C The Reduction Chardonnay 1500ml, (Big, thick barrels)

2021 Ravensworth Project C The Oxidation Chardonnay 1500ml, (Little skinny barrels)

2021 Ravensworth Project C The Skin Contact Chardonnay 1500ml, (Amphora)

Produced by Bryan Martin at Murrumbateman from fruit grown at the Johansen Vineyard, Tumbarumba

Loin of Venison, blackberry and confit potato

1968 Bodegas Alavesas Solar de Samaniego Reserva Rioja, Spain

1973 Bodegas Alavesas Solar de Samaniego Reserva Rioja, Spain

1970 Viña Berceo Reserva Rioja, Spain

Thick cut brioche, Maffra clothed Cheddar, Fig compote, candied walnuts, baby mâche 

2015 Fletcher Wines ‘The Minion’ Nebbiolo, Multi Regional Victoria

2016 Adelina Nebbiolo, Adelaide Hills

2016 San Silvestro Barolo ‘Patres’ DOCG, Novello, Italy

Baked rhubarb tart

2011 Château Haut-Bergeron, Sauternes

85% Sémillon, 15% Sauvignon Blanc

2014 Château Coutet 1er Grand Cru Classé, Barsac

Sémillon 75%, Sauvignon Blanc 23%, Muscadelle 2%  

Coffee, tea, herbal infusions and Chocolate chunks

1986 Fonseca Vintage Port, Portugal