LUNCHEON
Wednesday, 13thJuly, 2022
RACV
Beetroot and goats curd samosa
Sourdough crisps, pancetta, tomato butter, parsley
Champagne NV Castelnau Brut Réserve, Reims
40% Pinot Meunier, 20% Pinot Noir & 40% Chardonnay, at least 5 years on lees
Champagne NV Charles de Casanove Brut Tradition, Reims
60% Pinot Noir, 30% Pinot Meunier & 10% Chardonnay
Poached hapuka, winter vegetable barigoule, garlic aioli
2015 Seville Estate Chardonnay, Yarra Valley
2015 Curly Flat Chardonnay, Lancefield, Macedon Ranges
2015 Fernand & Laurent Pillot Chassagne Montrachet 1er Cru ‘Vide Bourse’ Côte de Beaune
Seared breast of duck, slow-cooked leg, porcini, Jerusalem artichoke puree, black garlic, duck sauce
2018 Yabby Lake Vineyard ‘20th Anniversary’ Pinot Noir, Mornington Peninsula,1500ml
2018 Bodega Chacra Cincuenta y Cinco Pinot Noir, Patagonia
2018 Hoddles Creek 1er Cru Pinot Noir, Upper Yarra Valley
Bûche D’affinois, L’artisan Mepunga gruyere, lavosh, apple walnut and celeriac bread
1997 Ralph Fowler Shiraz, Limestone Coast, S.A.
1997 Craiglee Shiraz, Sunbury
2000 Dowie Doole Shiraz, McLaren Vale, S.A.
Coffee, tea, herbal infusions and Chocolate chunks
Age unknown Morris Muscat, Rutherglen
