LUNCH

Wednesday 11th May 2022

Tempura battered oysters, pickled radish

Crumbed beef croquette, black garlic aioli

2011 Heemskerk Abel’s Tempest Chardonnay Pinot Noir, Tasmania

Winemaker – Anna Pooley

2016 Frogmore Creek Cuvée Methode Traditionelle, Coal River Valley, Tasmania

64% Pinot Noir, 32% Chardonnay, 4% Pinot Meunier

Crab salad with pickled and fresh green strawberries

2009 Tunkalilla Vineyard Eola-Amity Hills Riesling, Willamette Valley, Oregon

2011 Seppelt Drumborg Riesling, Drumborg, Victoria

2015 Riversdale Estate Roaring 40’s Riesling, Cambridge, Coal River Valley, Tasmania

Carved rabbit ‘porchetta style’, celeriac puree, savoy cabbage, bacon lardons, jus

1997 Boscarelli Vino Nobile di Montepulciano ‘Vino del Nocio’ DOCG, Tuscany 

85% Sangiovese Prugnolo Gentile clone, with Colorino, Canaiolo and Mammolo

2008 Caprili Brunello di Montalcino Riserva DOCG, Tuscany

100% Sangiovese Grosso 

2004 Conti Costanti Brunello di Montalcino DOCG, Tuscany

100% Sangiovese Grosso

Milawa Gough’s Bay Brie, L’Artisan Mepunga Gruyere, Lavosh, piccalilli, bread

2018 Cirillo Estate ‘The Vincent’ Grenache, Barossa Valley, S.A

Sourced from two ‘100 plus years old’ vineyards

2018 Dodgy Brothers Wines Juxtaposed Old Vine Grenache, McLaren Vale, S.A.

Sourced from the Wait Vineyard, Blewitt Springs and the Smart Vineyard, Clarendon

2018 Daniel Gómez Jiménez-Landi ‘Las Uvas de la Ira’, Méntrida DOP, La Mancha, Spain

Coffee, tea, herbal infusions and chocolate chunks

Penfolds Private Bin M70 Magill ‘Port’, Magill, S.A.