DINNER
Wednesday 13th April 2022
RACV
Crispy chicken skin tacos, flat head ceviche, shaved radish
Mini red onion marmalade tarts, crumbed goat’s cheese, pickled walnut and pear
NV Champagne Philippe Glavier La Grâce d’Alphaël Extra Brut Grand Cru Blanc de Blancs, Cramant
100% Chardonnay from Le Mesnil sur Oger, Oger, Avize & Cramant. 2017 with 30% reserve, 34 months on lees. Dosage 5g/l
2015 Champagne Pernet & Pernet Extra Brut L’Ambonnay Grand Cru Blanc de Noirs
100% Pinot Noir from two organically farmed Ambonnay lieu-dit – Termes Bazin & Les Toures on the Montagne de Reims.
50% tank and oak. Dosage 3-5g/l, 2703 bottles produced. Pressed by Larmandier-Bernier
Snapper roulade, green pea, bisque
2003 Yeringberg Marsanne/Roussanne, Yarra Valley, Vic.
2005 Chateau Tahbilk Old Vines 1927 Marsanne, Goulburn Valley, Vic.
2007 Chateau Tahbilk Marsanne, Goulburn Valley, Vic.
Seared duck breast, blackberries, celeriac cream, cherry gel, compressed leg fritters
2016 Bass Phillip ‘Crown Prince’ Pinot Noir, Leongatha Vineyard, Vic
2016 Serrat Close Planted Pinot Noir, Yarra Glen, Vic.
2016 Domaine Chanson Beaune 1er Cru Clos des Marconnets, Côtes de Beaune, Burgundy
Tarago Triple Cream, L’artisan Organic Fermier, Lavosh, Picalilli, Branston pickle, bread
2015 Giant Steps Syrah, Yarra Valley, Vic.
2015 Clonakilla Hilltops Shiraz, Hilltops, NSW.
2015 Côte-Rôtie La Giroflarie Domaine Jasmin, Northern Rhone Valley
Strawberry Flan tartlet, Chantilly Cream
1995 Château Coutet Premier Cru Classé, Sauternes-Barsac, France
2005 Château Filhot 2eme Cru Classé, Sauternes, France
Coffee, tea, herbal infusions and Chocolate chunks
2004 Dow’s Quinta do Bonfim, Pinhão, Portugal
2005 Croft Quinta da Roêda, Pinhão, Portugal