DINNER
Wednesday 12th January 2022
RACV
Miso cured salmon, kewpie mayo, togarashi, shiso
Crispy skinned pork belly, sticky tamarind dressing
NV Champagne Coessens ‘Largillier’ Blanc de Noirs Rosé de Saignée Brut, Aube
100% Pinot Noir exclusively from the family monopole ’Largillier’, Côte des Bar, vinified in steel, dosage 9/l, full MLF
NV Champagne A.R. Lenoble Rosé Terroirs Extra Brut, Chouilly & Bisseuil
Chardonnay from the Grand Cru Chouilly & Pinot Noir from the Premier Cru Bisseuil
Base wines from 2012, 35% reserve wines, dosage 3g/l
Quail roulade, caramelised figs, seared baby beets, ricotta
2015 Fletcher Wines Langhe Chardonnay DOC, Piemonte
2015 Giuseppe Cortese Langhe Chardonnay DOC, Piemonte
2015 Xanadu Chardonnay, Margaret River
Seared duck breast, confit duck leg “presse” blackberries, baby broccolini, jus 2007
2010 Curly Flat Pinot Noir, Macedon Ranges
2007 Domaine Mongeard Mugneret Echezeaux Grand Cru
2007 Domaine de la Pousse d’Or Corton Clos du Roi Grand Cru
L’artisan Extravagant, Maffra clothed cheddar, Barossa Bark salt and pepper crackers, quince puree
1996 Domaine Tempier Bandol Cuvée Speciale La Tourtine
75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan-attrib. Kermit Lynch
1998 Domaine Tempier Bandol Cuvée Speciale La Migoua
75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan-attrib. Kermit Lynch
2004 Hecht & Bannier H & B Selection ‘Minervois’, Languedoc
Syrah dominant, Grenache, Carignan & some Mourvèdre
Eton Mess
1970 Chateau Romer du Hayot 2eme Cru Classé, Sauternes
90% Sémillon and 10% Sauvignon
2001 Chateau Romer du Hayot 2eme Cru Classé, Sauternes
90% Sémillon and 10% Sauvignon
Coffee, tea, herbal infusions and chocolate chunks
1997 Seppelt GR27 Vintage Fortified, Rutherglen-375ml
