DINNER
Wednesday 8th December 2021
RACV
Fig, rosemary and balsamic tartare, ash crisp, lemon mayo, shiso
Crab and L’artisan Gruyère rarebit
Polenta chip, roasted striploin, aioli, basil
2013 Champagne Louis Roederer Brut, Reims
70% Pinot Noir from Verzy, 30% Chardonnay 39% vinified in oak, 27% malolactic fermentation, dosage 9g/l
2013 Champagne Louis Roederer ‘Cristal’ Brut, Reims
A blend of 45 ‘exceptional lieux-dits’ 33% each of la Vallée de la Marne, la Montagne de Reims & la Côte des Blancs
60% Pinot Noir & 40% Chardonnay, 32% vinified in oak, dosage 8g/l, No MLF
Salad of grilled green tomato, torn mozzarella, shaved wagyu bresaola, sourdough crisp
2012 Craiglee Chardonnay, Sunbury
2012 Seville Estate Reserve Chardonnay, Yarra Valley
2012 Alex Gambal Puligny Montrachet 1er Cru ‘Les Enseigneurs’ Burgundy
Confit of Yarra Valley Ocean trout, crispy skin, beetroot gel, puffed quinoa,
Mt zero smoked olive oil
2017 Domaine Andre Kientzler Gewürtztraminer Osterberg Grand Cru Alsace
2017 Domaine Andre Kientzler Gewürtztraminer ‘Lieu-dit Hagueneau’ Alsace
2008 Maison Trimbach Gewürtztraminer ‘Cuvée des Seigneurs de Ribeaupierre’ Alsace
Lamb rack, spiced lamb and burghal cigar, barberry labneh,
Moroccan carrot and feta salad, sumac foam, mint
2005 Vinã Haras de Pirque ‘Albis’ Cabernet Sauvignon & Carmenere (20%), Antinori, Upper Maipo Valley, Chile
2005 Château La Tour Haut-Brion, Graves Cru Classé, Graves, Bordeaux
42% Cabernet Sauvignon & 35% Cabernet Franc & 23% Merlot (This is the final wine from this property)
2005 Yeringberg Cabernets Yarra Valley
Paris Creek Triple Cream Brie, Maffra clothed cheddar, Barossa Bark salt and pepper crackers, walnut bread, quince puree, Baby figs
2006 Delas Frères Côte Rôtie ‘Seigneur de Maugirons’, Côtes Brune et Blonde, N. Rhone
2006 Delas Frères Hermitage ‘Les Bessards’, N. Rhone
2006 Tyrell’s Four Acre Vineyard, Hunter Valley
Peach & red berries tart
1968 Moulin Touchais, Côteaux du Layon, Loire Valley
1979 Moulin Touchais, Côteaux du Layon, Loire Valley
Tea, coffee and petit fruit mince tartlets
2004 Fonseca Guimaraens Vintage Port, Oporto