Rare roast beef, mini baguette, horseradish cream, soused shallot, celery leaf

Truffled mushroom arancini, aioli, grated pecorino

NV Champagne J. Vignier Blanc de Blancs Grand Cru ‘Ora Alba’, Cramant, Oiry & Chouilly

Predominantly 2009 with portions of 2010 & 2011.  Six years on lees with 5 g/l dosage

2004 Champagne Krug ‘Luminous Freshness’, Reims

39% Chardonnay, 37% Pinot Noir & 24% Pinot Meunier released after 12 years in the cellars

Chilled Salmon gravlax lasagne, baby beets, red mizuna, lemon vinaigrette

2014 Banyandah Pinot Gris, Macedon, Vic.

2014 Curly Flat Pinot Gris, Macedon, Vic.

2012 Mader Pinot Gris, Alsace, France

Braised beef shortrib, parsnip cream, potato fondant, charred baby onion, carrot, fried shallot

2000 Dowie Doole Shiraz, McLaren Vale,  SA

2000 Saltram ‘The Eighth Maker’ Shiraz, Barossa Valley, SA

2004 Shadowfax ‘Pink Cliffs’ Shiraz, Heathcote, Vic.

Milawa Gough’s Bay Brie, Maffra Clothed Cheddar, crackers, crusty bread, quince puree, baby figs

2013 Fletcher Wines Barbaresco, Piemonte, Italy

2012 Fletcher Wines Barolo, Piemonte, Italy

2012 Vietti ‘Castiglione’ Barolo, Piemonte, Italy

Coffee, tea, herbal infusions and chocolate chunks

Dandelion Vineyards ‘Legacy of Australia’ Pedro Ximénez, Barossa Valley, SA

DINNER

Wednesday 14^th April 2021

RACV

Jamon wrapped cantelope, fresh basil

NV Champagne J. Vignier Ora Alba Grands Crus Blanc de Blancs

100% Chardonnay from Cramant, Oiry & Chouilly based on 2009 with some 2010 and 2011 six years on lees Dosage 5g/l

NV Champagne Diebolt-Vallois Prestige Brut Grands Cru Blanc de Blancs

100% Chardonnay from Cramant, Chouilly & Le Mesnil sur Oger. A blend of three vintages aged in oak Dosage 3-5g/l

Scallops, confit potato, sauteed vegetable, orange segments and orange beurre blanc

2009 Craiglee Chardonnay, Sunbury

2009 Chablis Grand Cru ‘Valmur’, Domaine Francois Raveneau

2009 Oakridge Estate Chardonnay, Yarra Valley

Crispy duck breast, asparagus two ways, sweet potato, bacon and almond crumb

2013 Corton Grand Cru ‘Clos du Roi’, Domaine P. Dubreuil-Fontaine

2013 Tolpuddle Pinot Noir, Richmond, Tasmania

2013 Moorooduc Estate ‘The McIntyre Vineyard’ Pinot Noir, Morn. Pen.

Warrnambool cheddar, L’artisan extravagant triple crème, crackers, crusty bread, quince puree, fig jam

2006 Tyrell’s 4 Acre Shiraz, Hunter Valley 

2005 Domaine du Vieux Lazaret ‘Cuvee Exceptionnelle’ Châteauneuf du Pape, Rhône Valley 1500ml

2005 Domaine de la Solitude ‘Réserve Secrète’ Châteauneuf du Pape, Rhône Valley 

Baked pear tart, burnt butter frangipane, caramelised pecan

2003 Marc Brédif Vouvray, Loire Valley, France

2003 Moulin Touchais, Coteaux du Layon, Anjou, Loire Valley, France

Coffee, tea, herbal infusions and Chocolate chunks 

1975 Yalumba ‘Vintage Port’, Barossa Valley