LUNCHEON

Wednesday 10^th March, 2021

Gin and pepperberry cured kingfish, goats curd, rosemary

Slow cooked beef pie, mushy pea topping

NV Champagne Valentin Leflaive Blanc de Blancs Extra Brut, Côte des Blancs

100% Chardonnay, Base wine 2010 70% 10 months in steel 30% old wood, , 12.5% a/v. dosage 4.5 g/l

NV Champagne Augustin Cuvée CCXIV 1er Cru Extra Brut ‘Air’, Montagne de Reims

50% Chardonnay & 50% Pinot Noir fermented in Amphora and old oak 0.4g/l

Autumn salad of baby beets, crisp salmon skin, chocolate soil

and buerre noisette icecream

2009 Tyrell’s Single Vineyard HVD Semillon, Hunter Valley

2009 Tyrell’s Stevens Semillon, Hunter Valley

2009 Tyrell’s Vat 1 Semillon, Hunter Valley

Two point lamb rack – pecorino and herb crusted lamb shoulder, colcannon, peas

1995 Yarra Edge Cabernets, Yarra Valley

1999 Craiglee Cabernet Sauvignon, Sunbury

2001 Chambers Rosewood Vineyard Cabernet Sauvignon, Rutherglen

Tarago triple cream, Pyengana cheddar, muscatel grapes, crackers,

crusty bread, quince paste

1958 Seppelts Chalambar ‘Burgundy’, Great Western

1997 Ralph Fowler Shiraz, Limestone Coast, SA

1998 Majella Shiraz, Coonawarra, SA

Coffee, tea, herbal infusions and chocolate chunks

McWilliams Show Reserve 25YO Tawny Port 500ml.

LUNCHEON

Wednesday 10^th February, 2021

Sweet corn empanada, chimichurri

Lamb Fataya, smoked minted yoghurt

NV Champagne Castelnau, Reims

Predominantly Chardonnay with Pinots Noir & Meunier 

2008 Champagne Le Brun de Neuville Grand Vintage Blanc de Blancs, Sézanne

96% Chardonnay, 4% Pinot Noir 12.0 alc/vol

Confit salmon with avocado and prawn, fennel, roe and chive dressing

2015 Klein Constantia Estate Chardonnay, Constantia, South Africa

2015 Eileen Hardy Chardonnay, Padthaway SA

2015 Xanadu Chardonnay, Margaret River WA

Beef two ways, potato fondant, celeriac puree, jus

2013 Château Thivin Côte de Brouilly, ‘Clos Bertrand’, Beaujolais

2013 Château Thivin Côte de Brouilly, ‘Les Griottes de ‘Brulhie’, Beaujolais

2013 Château Thivin Côte de Brouilly, ‘Les Sept Vignes’, Beaujolais

L’artisan Marcel, L’artisan Mepunga Gruyere, fig jam, macerated baby pear, crackers

2005 Geoff Weaver Lenswood Riesling

2005 ‘Le Dragon’ Riesling, Josmeyer, Alsace

2003 Grosset Watervale Riesling

Coffee, tea, herbal infusions and chocolate chunks

1992 Stanton & Killeen ‘Jack’s Block’ Vintage Port