LUNCHEON
Wednesday 12th February, 2020
PRIVATE DINING ROOM
RACV
Ocean trout tartare, salmon roe, baby chives
Pork belly bites, sauce gribiche
NV Champagne A.R. Lenoble Rosé Terroirs, Chouilly, Bisseuil
92% Chardonnay, 8% Pinot Noir 2013 base, 35% reserve, 30% barrel aged, 3g/l, 12.5 alc/vol
2017 Champagne Coessens Rosé de Saignée, Largillier
100% Pinot Noir 12% alc/vol, self described as ‘Rich & greedy’ pressed by foot
Kingfish carpaccio, shaved baby fennel, fresh peas, olive oil
2008 d’Arenberg ‘The Dry Dam’ Riesling, McLaren Vale, S.A.
2008 O’Leary Walker Polish Hill River Riesling, Clare, S.A.
2008 Crawford River Riesling, Henty, Vic.
Veal tenderloin, baby veg, consommé, fresh herbs
1994 Marqués de Cáceres Rioja Reserva, Rioja Alta, Spain
2011 Solar Viejo Rioja Crianza, Rioja Alavesa, Spain
2011 Vina Muriel Tierras de Lastra Rioja Gran Reserva, Rioja Alavesa, Spain
Tarago triple cream, Pyengana cheddar, fresh figs, crackers, crusty bread, quince paste
2013 Loosen Christopher Wines Pinot Noir, Newberg, Oregon
2013 Montsecano Pinot Noir, Casablanca Valley, Chile (Unfiltered & unfined)
2013 Freycinet Vineyards Pinot Noir, Bicheno, Tasmania
Coffee, tea, herbal infusions and chocolate chunks
NV Croft Distinction Special Reserve Port