LUNCHEON

Wednesday 12^th February, 2020

PRIVATE DINING ROOM

RACV 

Ocean trout tartare, salmon roe, baby chives

 Pork belly bites, sauce gribiche

NV Champagne A.R. Lenoble Rosé Terroirs, Chouilly, Bisseuil

92% Chardonnay, 8% Pinot Noir 2013 base, 35% reserve, 30% barrel aged, 3g/l, 12.5 alc/vol

2017 Champagne Coessens Rosé de Saignée, Largillier

100% Pinot Noir 12% alc/vol, self described as ‘Rich & greedy’ pressed by foot

Kingfish carpaccio, shaved baby fennel, fresh peas, olive oil

2008 d’Arenberg ‘The Dry Dam’ Riesling, McLaren Vale, S.A.

2008 O’Leary Walker Polish Hill River Riesling, Clare, S.A.

2008 Crawford River Riesling, Henty, Vic.

Veal tenderloin, baby veg, consommé, fresh herbs

1994 Marqués de Cáceres Rioja Reserva, Rioja Alta, Spain

2011 Solar Viejo Rioja Crianza, Rioja Alavesa, Spain

2011 Vina Muriel Tierras de Lastra Rioja Gran Reserva, Rioja Alavesa, Spain

Tarago triple cream, Pyengana cheddar, fresh figs, crackers, crusty bread, quince paste

2013 Loosen Christopher Wines Pinot Noir, Newberg, Oregon

2013 Montsecano Pinot Noir, Casablanca Valley, Chile (Unfiltered & unfined)

2013 Freycinet Vineyards Pinot Noir, Bicheno, Tasmania

Coffee, tea, herbal infusions and chocolate chunks

NV Croft Distinction Special Reserve Port

DINNER

Wednesday 11^th December, 2019

RACV

Compressed watermelon, Persian fetta, pistachio crumbs 

Turkey and brie pastry bites, apricot relish

2008 Champagne Bollinger La Grande Année Brut, Ay

66% Pinot Noir, 34% Chardonnay vinified in aged wood, alcoholic and malolactic fermentations in barrel, 9 plus years on lees, 8g/l, pH 2.92

NV Champagne J. Vignier ‘Ora Alba’ Brut Grand Cru Blanc de Blancs

100% Chardonnay Cramant, Oiry & Chouilly Grand Crus, Full mlf with six years on lees, 65% 2009 balance 2010/11, 5g/l

Snapper ceviche

2002 Leo Buring Eden Valley Riesling, Eden Valley South Australia

2002 Leo Buring Clare Valley Riesling, Clare Valley, South Australia

2008 Dopff & Irion Schoenenbourg Grand Cru Riesling, Alsace

Roasted duck breast, duck pastilles, fondant potato, celeriac puree

2008 Curly Flat Pinot Noir, Macedon Ranges

2006 Grands Echezeaux Grand Cru, Domaine Mongeard Mugneret, Burgundy

2006 Clos de la Roche Grand Cru, Domaine Louis Remy, Burgundy

L’artisan timboon extravagant triple cream, L’artisan fermier, 

fig paste, muscatels, crackers, crusty bread rolls

1994 Seville Estate Shiraz, Yarra Valley

1994 Penfolds Grange Bin 95 Shiraz

Individual Bûche de Noël

1996 Château Coutet 1er Cru Classé, Barsac Sauternes

Majority Sémillon with smaller amounts of Sauvignon Blanc and Muscadelle

1997 Château Coutet 1er Cru Classé, Barsac Sauternes

Majority Sémillon with smaller amounts of Sauvignon Blanc and Muscadelle

Coffee, tea, herbal infusions and chocolate chunks

2011 Fonseca Vintage Port, Portugal