LUNCHEON

Wednesday, 11^th September 2019

RACV

Smoked salmon, blini, horseradish cream

Charcoal and feta arancini, smoked paprika aioli

NV Champagne Bonnaire Grand Cru Blanc de Blancs Brut, Cramant

Assemblage 2015/2014, Disgorged 07/2018, Dosage 7g/l, Total mlf

2008 Champagne Paul Bara Grand Cru Millésime Brut, Bouzy

90% Pinot Noir, 10% Chardonnay

Octopus terrine, squid ink aioli, kipfler potato salad, dill

2012 Alex Gambal Puligny-Montrachet 1er Cru ‘Les Enseigneres’, Côte de Beaune

2012 Curly Flat Chardonnay, Macedon Ranges

2012 Yabby Lake Single Block Release ‘Block 1’ Chardonnay, Mornington Peninsula

Cutlet of lamb, lamb shoulder, spring onions and garlic potatoes

1998 Virgin Hills Cabernet Sauvignon, Shiraz, Merlot & Malbec, Macedon Ranges

1996 Château Beychevelle 4eme Grand Cru Classé, St. Julien

1998 Château Canon 1er Grand Cru Classé, St Émilion

Tarago triple cream, Warrnambool cheddar, fig jam, crackers, crusty bread rolls

2012 Moorooduc Estate, The Moorooduc McIntyre Pinot Noir, Mornington P.

2012 Quartz Reef Pinot Noir, Central Otago

2012 Domaine Henri de Villamont Savigny-Les-Beaune 1er Cru ‘Clos des Guettes’, Côte de Beaune

Coffee, tea, herbal infusions and Chocolate chunks

Warres Otima 10 y.o. Tawny Port, Oporto

DINNER

Wednesday 14^thAugust, 2019

Tempura oyster, ginger and mirin dipping sauce

Beetroot pooriyal, smoked mackerel and crème fraiche tart

Champagne Diebolt-Vallois 2008 Fleur de Passion à Cramant Blanc de Blancs Brut

100% Chardonnay Grand Crus ‘Les Buzons’ Cramant. No MLF, filtration or fining, aged in 1yo Burgundy barrels Vine age 40-60 plus years. Dosage 6-8 g/l

Champagne ‘Dom Perignon’  Vintage 2005, Reims

63% Chardonnay & 37% Pinot Noir normally the reverse, 2005 bad year for rot in PN

Roasted cauliflower and truffle risotto, confit egg yolk, crisp prosciutto

2009 Brokenwood ILR Reserve Semillon, Hunter Valley 

2005 Coolangatta Estate Semillon, Shoalhaven

2009 Tyrell’s Single Vineyard ‘Belford’ Semillon, Hunter Valley

Seared duck breast, baby turnips, celeriac puree, cherry reduction

2006 Domaine Camus Père et Fils Charmes Chambertin Grand Cru, Burgundy

2006 Domaine Taupenot-Merme Charmes Chambertin Grand Cru, Burgundy

 2008 Curly Flat Pinot Noir, Macedon Ranges

Woodside Charleston, Pyengana, fig jam, crackers, bread rolls

2001 Yeringberg Cabernets, Yarra Valley

2001 Rosemount Estate Traditional Cabernet Sauvignon Merlot Petit Verdot, McLaren Vale

2000 Château Leoville-Poyferre 2eme Cru Classé, Saint Julien, Bordeaux

Strawberries, pomegranate gel, yoghurt sorbet, lemon sponge

2014 Château La Tour Blanche 1er Cru Classé Sauternes, Bordeaux

82% Semillon, 12% Sauvignon Blanc and 5% Muscadelle

2014 Château Suduiraut 1er Cru Classé Sauternes, Bordeaux

90% Semillon, 10% Sauvignon Blanc

Coffee, tea, herbal infusions and chocolate chunks

1977 Quarles Harris Vintage Port, Oporto