LUNCHEON
Wednesday, 10th July, 2019
RACV
Rare roast beef, horseradish cream, watercress on rye
Carrot and spring onion pancake, creamed tuna, avocado and pinenut salad
Champagne NV Médot et Cie Brut Tradition
Pinot Meunier, Pinot Noir & Chardonnay
Champagne NV Médot et Cie Centenaire Royale Cuvée Brut
Chardonnay dominant with Pinots Noir & Meunier
Crisp sweetbreads, beetroot ice cream, beetroot soil and yoghurt
2017 Bass Phillip Gamay, South Gippsland
2018 Sorrenberg Gamay, Beechworth
2017 Château Thivin, Côte-de-Brouilly L’Heronde
Beef striploin, potato foam, “bordelaise” reduction, petit pois
2008 Plunkett Fowles ‘Ladies Who Shoot Their Lunch’ Shiraz, Strathbogie Ranges
2009 Seabrook ‘The Chairman’ Shiraz, Great Western
2006 St. Joseph ‘Francois de Tournon’, Delas Freres, Northern Rhone
Occelli al Barolo, muscatel grapes, crackers, crusty bread, quince paste
2005 Yangarra Estate ‘High Sands’ Grenache, McLaren Vale
2006 Yangarra Estate ‘High Sands’ Grenache, McLaren Vale
2007 Yangarra Estate ‘High Sands’ Grenache, McLaren Vale
Coffee, tea, herbal infusions and Chocolate chunks
2001 Taylor’s Quinta de Vargellas Vintage Port, Oporto