DINNER
Wednesday 12th June 2019
RACV
Natural oysters, lime granita
Gruyere panna cotta with tomato confit & bacon
NV Champagne André Heucq ‘Heritage’ Brut Nature 100% Meunier, Zero Dosage, Cuisles
NV Champagne Eric Rodez Grand Cru Brut 100% Pinot Noir, Ambonnay
Salmon Rillette, roe, grilled bread, watercress emulsion
2013 La Chablisienne ‘Côte de Léchet’ Chablis Premier Cru
2013 Oakridge Estate ‘Funder & Diamond Vineyard’ Chardonnay
2013 Curly Flat Chardonnay, Lancefield, Macedon Ranges
Seared duck breast, pickled apple, farro succotash, pea puree, jus gras
2014 Tuğra Boğazkere, Doluca, Diyarbakir, Turkey
2015 Lokum Wines Boğazkere, Dookie
2017 Lokum Wines Boğazkere, Dookie
Bullseye cheese, Tarago triple cream muscatel grapes, crackers, crusty bread, quince paste
2006 Craiglee Shiraz, Sunbury
2006 Côte Rôtie ‘La Landonne’ Delas Freres
2006 Hermitage ‘Les Bessards’ Delas Freres
Pear tart tatin, vanilla bean ice cream
2011 Château Fayau Cadillac 375ml.
2013 Château Raymond-Lafon Sauternes 375ml
Coffee, tea, herbal infusions and Chocolate chunks
1986 Stanton & Killeen Wines Vintage Port, Rutherglen